So, I don’t normally blog about cooking, but hey, why not? This blog’s for anything that interests me and I’ve been getting down in the kitchen lately… or at least trying to.
Recently, I’ve become a fan of tofu and I like to pick up a block at the grocery store every now and then. It’s nice to switch it up a bit and channel my inner vegetarian every once in awhile. Last night, I was trying to think of a new way to cook my tofu and that’s when I remembered the leftover vodka sauce in my fridge. Ding ding… tofu alla vodka was born. End result can be seen below.
First, I cut up a block of tofu into small-ish pieces, then placed half of it into a pan and cooked it up with some cooking spray. In another pan, I heated up some chopped spinach. After about 4-5 minutes of cooking each, I mixed the spinach in with the tofu and poured some vodka sauce over it. Then, I stirred it all together for a few minutes and bam, you have yourself tofu alla vodka. It’s really, really simple, but it was so good. If you wanna get cray and one-up me, you can make your own vodka sauce.
After I was done with my meal, I decided to Google “tofu alla vodka” and I was surprised to see that there was only one other recipe out there. It was on Barefoot and in the Kitchen, but it was a little different than mine (it included spaghetti). I felt kinda cool for thinking up a recipe that hadn’t appeared anywhere else on the Internet.